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Abstract Genome editing allows scientists to specifically change the DNA sequence of an organism. This powerful technology now fuels basic biology discovery and tangible crop improvement efforts. There is a less well understood layer of information encoded in genomes, known collectively as ‘epigenetics’, that impacts gene expression, without changing the DNA sequence. Epigenetic processes allow organisms to rapidly respond to environmental fluctuation. Like genome editing, recent advances have demonstrated that it is possible to edit the epigenome of a plant and cause heritable phenotypic changes. In this review, we aim to specifically consider the unique advantages that targeted epigenome editing might provide over existing biotechnology tools. This review is aimed at a broad audience. We begin with a high-level overview of the tools currently available for crop improvement. Next, we present a more detailed overview of the key discoveries that have been made in recent years, primarily using the model system Arabidopsis, new efforts to extend targeted methylation to crop plants, the current status of the technology, and the challenges that remain to realize the full potential of targeted epigenome editing. We end with a forward-looking commentary on how epi-alleles might interface with breeding programs across a variety of crops. 

Abstract High‐throughput phenotyping (HTP) has emerged as one of the most exciting and rapidly evolving spaces within plant science. The successful application of phenotyping technologies will facilitate increases in agricultural productivity. High‐throughput phenotyping research is interdisciplinary and may involve biologists, engineers, mathematicians, physicists, and computer scientists. Here we describe the need for additional interest in HTP and offer a primer for those looking to engage with the HTP community. This is a high‐level overview of HTP technologies and analysis methodologies, which highlights recent progress in applying HTP to foundational research, identification of biotic and abiotic stress, breeding and crop improvement, and commercial and production processes. We also point to the opportunities and challenges associated with incorporating HTP across food production to sustainably meet the current and future global food supply requirements.